Ready and Waiting edited/by Rick Rogers. This item was published by Hearst Books in 1992 and copyrighted 1992. It is a 1st edition and 1st printing. The ISBN is 0-688-11023-1, and the LOC# 92-9862. It is a hardback with dustjacket of 247 pages, weighing 1lb5oz and the condition is NF/VG+.
Shipping weight is 1lb10oz
From the jacket flaps:
Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker.
Whether using a slow cooker for the first time or becoming reacquainted with one you already own, youβll welcome Ready and Waiting, featuring 160 updated classics and inspiring new recipes.
Cooking teacher Rick Rodgers has adapted an eclectic array of international favorites for the slow cooker including Farmerβs Market Lobster and Corn Chowder, Ground Beef Chili with Cornmeal Dumplings, Lamb Shanks in Garlic Sauce, Chinese Country Ribs, and Sweet and Sour Beef Brisket. Side dishes such as Smothered Green Beans, potatoes Euphoria, and Herbed Thanksgiving Stuffing can be prepared in the lsow cooker when the oven is being used to roast a turkey. Bourbon Bread Pudding, Hot Fudge Spooncake, and even a moist, delectable Strawberry-Strawberry Cheesecake can be slow-cooked to perfection.
Ideal for entertaining, the slow cooker keeps crowd-pleasing dips and holiday punches warm from the beginning of the party until the last guest leaves.
A special section explains how to choose the right-size slow cooker for your needs, how to adapt a favorite recipe, and what can (and canβt) be prepared in the slow cooker.
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